Friday, April 29, 2011
About Our Meat: Savannah River Farms
Savannah River Farms is a family working farm, owned and operated by the Deen family. We strive to meet the demands of an ever-growing population that cares about the healthy benefits of hormone and antibiotic free meats. Located a few miles from the Savannah River in Newington, GA, we use only natural methods of raising our livestock to yield products not only superior in taste but in health benefits as well. The humane treatment of our animals and the sustainability of our farm and the environment are major priorities. Ben is a fifth generation crop and livestock farmer, He has raised cattle and hogs since he could walk along side of his dad. Farming and land has always been in his blood. We have been married over 25 years now and although I was raised "in town", I have been in the country with him since. We joined the slow food movement recently and we are hoping to live another half of a century because of it. It is the way his grandparents and great-grandparents, etc. farmed. No chemical fertilizers and No growth hormones. No antibiotics because the animals just did not get sick because everything was naturally done.
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